Joshi N, Kocher GS, Kalia A and Banga HS (2021). Bacillus circulans MTCC 7906 aided facile development of bioconjugate nano-silica alkaline protease formulation with superlative dehairing potential. Environmental Pollution 285(1):117181, DOI: 10.1016/j.envpol.2021.117181.

Gill MK,Kocher GS and Panesar AS (2020). Optimization of acid-mediated delignification of corn stover, an agriculture residue carbohydrate polymer for improved ethanol production. Carbohydrate Polymer Technologies and Applications, DOI: 10.1016/j.carpta.2020.100029

Singh Amandeep and Kocher GS (2020). Standardization of seed and peel infused Syzygium cuminin wine fermentation using response surface methodology. LWT Food Science and Technology, Article 109994, DOI: 10.1016/j.lwt.2020.109994. (IF 4.006) (NAAS 9.71).

Kocher GS, Kumar Sourav and Boora, RS (2020). Fermentative production of an antioxidant rich jamun vinegar by a packed bed fermentation process. Ind J Hort., 77(2): 371-375. (NAAS: 6.11).

Pooja and Kocher GS (2020). Optimization of malolactic fermentation parameters with isolated and characterized lactic acid bacteria associated with grapes. J Food Process and Preservation , (NAAS: 7.29) 44(12): e14905.

N Joshi, GS Kocher, A Kalia, HS Banga. (2020). Development of nano-silver alkaline protease bio-conjugate depilating eco-benign formulation by utilizing potato peel based medium. International Journal of Biological Macromolecules, 1;152:261-271. doi: 10.1016/j.ijbiomac.2020.02.251 (NAAS 10.78).

Bons, HK, SK Dhillon and GS Kocher (2020). Fermentation of sapota (Manilkara achras ) into wine. Journal of food processing and preservation. https://doi.org/10.1111/jfpp.14577. (NAAS 7.29).

MP Singh, Jaswal RK and Sodhi HS (2015) Evaluation of Agaricus bisporus Lange (Sing.) Strains and their Steeping for Improved Shelf life. J Pure Appl Microbiol 9: 1633-1640 (NAAS 6.07)

Anna Goyal, Kalia A and Sodhi HS (2016) High performance liquid chromatography studies to estimate ergosterol content at different developmental stages of the Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (Agromycetes). Intl J Medicinal Mush 18: 1115-1120. (NAAS 7.12)

Kumar Sourav and Kocher GS (2016). Upscaled production of Sugarcane vinegar by adsorbed cells of Acetobacter aceti under semi-continuous fermentation conditions. Sugar Tech DOI 10.1007/s12355-016-0487-1. (NAAS 6.62)

Pooja, Kocher GS and Gill MIS (2016). Dynamics of biochemicals of Punjab MACS Purple and H-144 from veraison to maturity under Punjab conditions. Ind J Hort. 73: 400-404. (NAAS 6.13)

K Ghai, Batta SK,Kocher GS and Gupta AK (2015). Production, partial purification and kinetic characterization of dextransucrase from Leuconostoc mesenteroides in relation to dextran problem in Sugarcane. Sugar Tech, 17: 162-172. (NAAS 6.62)

Pooja, Kocher GS, Gill MIS and Arora NK (2014). Evaluation of local guava varieties for quality wine production. Ind J Hort. 71: 554-559. (NAAS 6.13)

R Sharma , Kocher GS, Bhogal RS and Oberoi HS (2014). Cellulolytic and xylanolytic enzymes from thermophilic Aspergillus terreus RWY. J Basic Microbiol. 54: 1367-1377. (NAAS 7.82)

S K Gosal, Sandhu A, Gupta R P and Kaul V K (2003) In vivo establishment and maintenance of vesicular arbuscular mycorrhiza in rhode grass. Ind J Microbiol 43: 53-54. (NAAS Rating 7.4)

S K Gosal, Karlupia A, Gosal S S, Chhibba I M and Varma A (2010) Biotization with Piriformospora indica and Pseudomonas fluorescens improves survival rate, nutrient acquisition, field performance and saponin content of micropropagated Chlorophytum sp. Ind J Biotechnol 9:289-297. (NAAS Rating 6.8)

SK Gosal, Saroa G S, Vikal Y, Cameotra S S, Pathania N and Bhanot A (2011) Isolation and molecular characterization of diazotrophic growth-promoting bacteria from wheat rhizospheric soils of Punjab. Australian J Soil Research 49: 725-32. (NAAS Rating 7.5

G Madaan, Gosal S K, Gosal S S, Saroa G S and Gill M I S (2013) Effect of microbial inoculants on the growth and yield of micropropagated banana (Musa indica) cv. Grand Naine. J Hort Sci Biotechnol 88: 643-49. (NASS rating-7.0)

Kaur J, Gosal SK and Kaur P (2014) Effects of climate change on plant associated microbial communities and enzyme activities. Afr J Microbiol Res 8:3087-93. (NASS rating 6.0)

Kumari S and Khanna V (2014) Effect of antagonistic rhizobacteria coinoculated with Mesorhizobium ciceris on control of fusarium wilt in chickpea (Cicer arietinum L.). African Journal of Microbiology Research 8(12): 1255-65. (NASS rating 6.0)

Kumari S and Khanna V (2020) Induction of Systemic Resistance in Chickpea (Cicer arietinum L.) Against Fusarium oxysporum f. sp. ciceris by Antagonistic Rhizobacteria in Assistance with Native Mesorhizobium. Current microbiology 77(1):85-98. (NASS rating 7.60)

Garcha S, Kansal R and S.K. Gosal (2019) Molasses Growth medium for production of Rhizobium based biofertilizer. Indian Journal of Biochemistry and Biophysics 56:378-383 (NAAS 6.39)

Jaspreet Kaur, S. K. Gosal, S. S. Walia (2020) Effect of green manure and plant density on correlation between rhizospheric bio-chemical properties and rice (Oryza sativa) yield Indian Journal of Agricultural Sciences (90)2:287-91. (NAAS 6.25)

Vyas P and Kaur R 2019. Culturable stress tolerant plant growth-promoting bacterial endophytes associated with Adhatoda vasica. J Soil Sci Plant Nut 19: 290-298. (NAAS 8.01, IF 2.16)

Arora Richa, Behera Shuvashish, Sharma Nilesh Kumar, Kumar Sachin (2019) Evaluating the pathway for co-fermentation of glucose and xylose for enhanced bioethanol production using flux balance analysis. Biotechnology and Bioprocess Engineering, 24 (6), 924-933 (DOI: 10.1007/s12257-019-0026-5) (Impact Factor: 1.438) (NAAS score 7.44)

Arora Richa, Behera Shuvashish, Sharma Nilesh Kumar, Kumar Sachin (2015). A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production. Frontiers in Microbiology (Microbiotechnology, Ecotoxicology and Bioremediation), 6, 889, 16 pages (DOI: 10.3389/fmicb.2015.00889). (Impact Factor: 4.259) (NAAS score 10.26)

Arora Richa, Behera Shuvashish, Sharma Nilesh Kumar, Kumar Sachin (2017). Augmentation of ethanol production through statistically designed growth and fermentation medium using novel thermotolerant yeast isolates. Renewable Energy, 109, 406-421 (DOI: 10.1016/j.renene.2017.03.059). (Impact Factor: 5.439)